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First edition

Jules GOUFFE Le livre de cuisine

Jules GOUFFE

Le livre de cuisine

Hachette et Cie, Paris 1867, 820pp., relié.


first edition, illustrated with 25 boards in chromolithography and 161 vignettes on wood.
Bound in half red vintage shagreen. Back with nerves decorated with nets cold and warm, fat and lean filet. Cold frames on the boards. Friction head. gilt edges. Apart margins browned boards, good copy, especially fresh.

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Réf : 54287

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