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Wine and Gastronomy

Page 1 : Results 1 to 8 on 82 Books


Le livre de cuisine

Hachette & Cie, Paris 1893, 18x28,5cm, reliure de l'éditeur.

New illustrated edition of 4 chromolithograph planks and 182 woodcuts drawn from nature by E. Ronjat.
Binding of the publisher full indigo blue alkaline, smooth back with friction in the foot, a split bit in the foot, a little fragile inner hinges, marbled paper plates, guards and contreplats [...]

200 €

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First edition

Jean-Marie GUILLON

Les cépages orientaux

Georges Carré, Paris 1896, 16,5x25,5cm, broché.

First edition.
Illustrated book of in-text figures.
Split back with a major lack, some tears and gaps in the margins of boards, a stain at the bottom of the first board.
Nice interior state.

300 €

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First edition

Louis-Eustache AUDOT

La cuisinière de la campagne et de la ville, ou la nouvelle cuisine économique ; précédée ...

Audot, Paris 1818, 11x20cm, relié.

La cuisinière de la campagne et de la ville, ou la nouvelle cuisine économique ; précédée d'observations très importantes sur les soins qu'exige une cave, et d'une instruction sur la manière de servir à table, et sur la dissection des viandes
Audot, Paris 1818, 11 x 20 cm, [...]

2 500 €

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First edition


La gourmandise à bon marché

Albin Michel, Paris 1862, 12x19cm, broché.

First edition in-12, unknown Clouzot, published the same year as the original and at the same publisher.
Binders in half shagreen tobacco with corners, smooth backs, golden dates in tails, marbled paper plates, guards and contreplats of handmade paper, red heads.
A few small foxing, we join [...]

30 €

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First edition

Alexandre MARTIN

Manuel de l'amateur de melons ou l'art de reconnaître et d'acheter de bon melons ; précédé ...

Auguste Udron, Paris 1827, 8,5x16,5cm, relié.

First edition illustrated with 4 colour lithographed plates.
Bound in half black coated calf, spine decorated with romantic gilt motifs, sea blue boards with signs of rubbing, marbled endpapers, corners worn, contemporary binding.
A pale water stain at the foot of the first 40 pages of the [...]

680 €

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First edition

Giuseppe ROSSI

Modo di fare i vini all'uso di Francia col medoto di M. Salmon

Ranieri Prosperi, Pisa 1829, 10,5x16cm, relié.

Rare first edition, illustrated in fine with an unfolding board.
Contemporary binding in full vellum, smooth back presenting a title to the pen and having a lack in tail, two lower joints split, all marbled slices. Library label pasted on the first contreplat.

150 €

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First edition, Signed book


Un singe en hiver

La table ronde, Paris 1959, 11,5x18,5cm, broché.

First edition on ordinary paper.
Spine very slightly sunned.
Humorous autograph inscription signed by Antoine Blondin : "Pour Claude Aubry qui se brule (sic) les doigts avec une belle constance et conscience professionnelles. Avec amitié. Antoine Blondin."

1 200 €

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First edition, Signed book

Andrée MARIK

Le Cognac gastronome

A. Descamp, s.l. 1978, 14,5x21cm, broché.

First edition with illustrations by Claude Lagoutte.
Nice copy despite small dirt on the boards.
Autograph tributes signed by Aimée Marik and the managers of the Remy Martin establishments ..

30 €

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