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PONCELET Nouvelle chymie du goût et de l'odorat


Nouvelle chymie du goût et de l'odorat

Chez Pissot, à Paris 1774, 2 tomes en un fort Vol. in 8 (12x20cm), xlviij, 210pp. ; 320pp. (6), relié.

New edition, completely revised and expanded, illustrated with 6 boards by De La Gardette. First and third edition under the title, it is considered as the best published. Full brown calf and marbled ice. Back tooled raised. Part of title morocco beige. Cap head shaved. a dull corner. Title page of the second part missing, this is only the half-title separating the first from the second. Jaw cracked. Missing the lower joint tail. This classic book on distillation (flowers, liqueurs, wines, teas, syrups, perfume ...) begins with a strange analogy between music and flavors, even to match the notes of the C range each type of flavor. Very large number of practical recipes. The last chapter concerns the physiological observations on the use of liquors. --- Please note that the translation in english is done automatically, we apologize if the formulas are inaccurate. Contact us for any information!


Réf : 44273

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