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Wine and Gastronomy

Page 8 : Results 57 to 64 on 94 Books

Signed book

Pierre HAMP

Notre pain quotidien

Gallimard, Paris 1937, 12x19cm, broché.

Final Edition, review copy. Precious autograph signed by the author Maurice Blanchot: "... Bon appétit." Complete copy of the prayer insert. A small marginal tear at center back, otherwise good copy. --- Please note that the translation in english is done automatically, we apologize if the [...]

60 €

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First edition

Félix-Auguste DUVERT & BOYER

L'omelette fantastique

Beck, Paris 1842, 18x26,5cm, broché.

Edition for which there is no mention of leading copies. Tears and small and marginal gaps on the boards. Rare vaudeville in one act. --- Please note that the translation in english is done automatically, we apologize if the formulas are inaccurate. Contact us for any information!

50 €

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First edition, Signed book

André-Ferdinand HEROLD

Le Dîner de Madelon 1933-1934

S.n., Paris 1933-1934, 34pp. in-4, en feuilles.

Complete autograph manuscript of 34 pages written on the front in black ink, dated on the first page: Paris - December 9 1933 comedy in verse, in 13 scenes, featuring three characters: Madelon, Benoit and Vincent. It joined the typescript of the play. --- Please note that the translation in english [...]

350 €

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First edition

Félix LANDREAU

En compagnie d'nout' vin d'Anjou

Editions Jacques-Petit, Angers 1945, 15x19,5cm, broché.

Original, one of 879 numbered copies on vellum blanc.Ouvrage decorated with color illustrations of Maurice Pouzet.Petits angular gaps without gravity affecting fragile blankets, nice interior state Edition. --- Please note that the translation in english is done automatically, we apologize if the [...]

70 €

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First edition

BERTHOLLET

Instruction sur la conservation et les usages des pommes-de-terre

De l'imprimerie de la Feuille du cultivateur, à Paris ca 1795 S.d., Pet. in 8 (13x21cm), 38pp., cousu.

Rare first edition of this brochure. Brochure sewn naked. The Committee of Agriculture and Arts was founded in 1794 and Parmentier in its creation was a prominent and influential member. The potato was soon perceived by Parmentier as a way to combat famine and boards shortages, whether men or [...]

550 €

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First edition

GASTRONOMIE & ANONYME

La cuisine pratique démontrée et raisonnée. Recueil de recettes de cuisine, pâtisserie, ...

Distel, Paris 5 Janvier 1899 - 28 Décembre 1899, 16x23,5cm, reliure de l'éditeur.

Originale.binding Editor in full olive percaline Edition, back lisse.Ouvrage illustrated numerous engravings in-texte.Déchirures and marginal pages 15 and 16 without interference with the text, nice intérieur.Rare state lacks. --- Please note that the translation in english is done automatically, [...]

200 €

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First edition

Gabriel COLIN

Etude de l'asperge

Imp. arts graphiques, Nancy 1937, 16,5x25cm, broché.

First edition of this sustained Nov. 25, 1937 to obtain the degree of Doctor of the University thesis.

Book decorated with figures in-text.

Pleasant copy. --- Please note that the translation in english is done automatically, we apologize if the formulas are inaccurate. Contact us for any information!

100 €

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First edition

Magdeleine-Alexis COSSONNET

Pratique raisonnée de la taille des arbres fruitiers et de la vigne

Chez l'auteur & Vve Bouchard-Huzard & Bossin Louesse & Cie & Gontier..., Paris & Montrouge & Versailles 1849, 16x25cm, broché.

First Edition rare.Ouvrage adorned with 21 boards inset lithographiées.Un split bit Length, marginal bites on the boards, a few freckles, a clear angular wetness affecting the body of the book in foot tower, two pale foxing on garde.Rare first. --- Please note that the translation in english is [...]

200 €

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