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Wine & gastronomy

Page 1 : Results 1 to 8 on 72 Books

First edition

Paul BOCUSE

Carte de voeux signée pour l'année 1990 sur une plaque métallique

S.n., s.l. 1990, 10x14,5cm, autre.

Greeting card, in the form of a postal caste, for the year 1990 signed by Paul Bocuse for Jani Brun on a metal plate depicting the tall chef standing, wearing his chef's hat and in his work uniform pinned to the medal of the best worker of France.
The metal card was glued and then peeled [...]

150 €

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First edition, Signed book

Henri POURRAT

L'aventure de Roquefort

Société anonyme des caves de Roquefort, s.l. 1955, 17x23cm, broché.

First edition, one of the numbered copies on white vellum.
Nice copy.
Book adorned with numerous illustrations by Yves Brayer engraved on wood and in color by Gerard Angiolini.
Beautiful autograph dedication signed by Henri Pourrat to Gilbert Kempf: "... this story of the man and the [...]

300 €

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First edition, Signed book

Henri BERAUD

La gerbe d'or

Les éditions de France, Paris 1928, 14x21cm, broché.

First edition, one of 39 numbered copies on Japan, head print.
Small tears and shortfalls witnesses, a slight lack and a tear in the head of the first board and margins of both boards.
Copy at all margins.
Handwritten signature of Henri Béraud below the justification of the [...]

680 €

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First edition

Jean-Marie GUILLON

Les cépages orientaux

Georges Carré, Paris 1896, 16,5x25,5cm, broché.

First edition.
Illustrated book of in-text figures.
Split back with a major lack, some tears and gaps in the margins of boards, a stain at the bottom of the first board.
Nice interior state.
Rare.
 

300 €

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First edition

Louis-Eustache AUDOT

La cuisinière de la campagne et de la ville, ou la nouvelle cuisine économique ; précédée ...

Audot, Paris 1818, 11x20cm, relié.

La cuisinière de la campagne et de la ville, ou la nouvelle cuisine économique ; précédée d'observations très importantes sur les soins qu'exige une cave, et d'une instruction sur la manière de servir à table, et sur la dissection des viandes
Audot, Paris 1818, 11 x 20 cm, [...]

2 500 €

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First edition

Paul BOUILLARD

La gourmandise à bon marché

Albin Michel, Paris 1862, 12x19cm, broché.

First edition in-12, unknown Clouzot, published the same year as the original and at the same publisher.
Binders in half shagreen tobacco with corners, smooth backs, golden dates in tails, marbled paper plates, guards and contreplats of handmade paper, red heads.
A few small foxing, we join [...]

30 €

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First edition

Alexandre MARTIN

Manuel de l'amateur de melons ou l'art de reconnaître et d'acheter de bon melons ; précédé ...

Auguste Udron, Paris 1827, 8,5x16,5cm, relié.

First edition illustrated with 4 colour lithographed plates.
Bound in half black coated calf, spine decorated with romantic gilt motifs, sea blue boards with signs of rubbing, marbled endpapers, corners worn, contemporary binding.
A pale water stain at the foot of the first 40 pages of the [...]

680 €

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First edition

Giuseppe ROSSI

Modo di fare i vini all'uso di Francia col medoto di M. Salmon

Ranieri Prosperi, Pisa 1829, 10,5x16cm, relié.

Rare first edition, illustrated in fine with an unfolding board.
Contemporary binding in full vellum, smooth back presenting a title to the pen and having a lack in tail, two lower joints split, all marbled slices. Library label pasted on the first contreplat.

150 €

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